standards > terminology artifact > DOI:10.25504/FAIRsharing.6641pb

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ready Ontology for Food Processing Experiment

Abbreviation: OFPE


General Information
OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts, i.e., Product, Operation, Attribute, and Observation.

Homepage http://agroportal.lirmm.fr/ontologies/OFPE

Developed in France

Created in 2016

Taxonomic range

Knowledge Domains  BETA




How to cite this record FAIRsharing.org: OFPE; Ontology for Food Processing Experiment; DOI: https://doi.org/10.25504/FAIRsharing.6641pb; Last edited: Jan. 8, 2019, 1:39 p.m.; Last accessed: Mar 18 2019 5:30 p.m.


Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: Sept. 18, 2018, 11:58 a.m. by The FAIRsharing Team.

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Support

General

online documentation Agroportal link

Additional Information

Contact Anne Tireau

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Applies to: Data use




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Reporting Guidelines

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Terminology Artifacts

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