standards > terminology artifact > DOI:10.25504/FAIRsharing.6641pb
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uncertain Ontology for Food Processing Experiment

Abbreviation: OFPE

General Information
OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts: Product, Operation, Attribute, and Observation. FAIRsharing is unable to contact the developers of this resource, and cannot find a project homepage. Therefore this record's status has been marked as Uncertain. Please get in touch if you have any information regarding this resource.


Countries that developed this resource France

Created in 2016

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How to cite this record OFPE; Ontology for Food Processing Experiment; DOI:; Last edited: Jan. 29, 2020, 4:02 p.m.; Last accessed: Jan 26 2022 8:04 p.m.

Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: Jan. 29, 2020, 4:02 p.m. by The FAIRsharing Team.

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