How to cite this record
FAIRsharing.org: AFEO; Agri-Food Experiment Ontology; DOI: https://doi.org/10.25504/FAIRsharing.g201pt;
Last edited: March 12, 2020, 4:40 p.m.; Last accessed: Feb 28 2021 7:23 a.m.
Publication for citation
A generic ontological network for Agri-food experiment integration – Application to viticulture and winemaking
Aunur Rofiq Muljarto, Jean-Michel Salmon, Brigitte Charnomordic, Patrice Buche, Anne Tireau, Pascal Neveu; Computers and Electronics in Agriculture, Volume 140, pages 433-442 ;
2017;
10.1016/j.compag.2017.06.020;
Edits to 'https://fairsharing.org/FAIRsharing.g201pt' by 'The FAIRsharing Team' at 10:14, 05 Mar 2020 (approved):
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Agricultural Engineering
Agriculture
Life Science
Nutritional Science
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Agricultural Engineering
Agriculture
Life Science
Nutritional Science
Ontology and Terminology
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Ontology and Terminology
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Edits to 'https://fairsharing.org/FAIRsharing.g201pt' by 'The FAIRsharing Team' at 11:23, 29 Jan 2020 (approved):
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online documentation|http://agroportal.lirmm.fr/ontologies/AFEO
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online documentation|http://agroportal.lirmm.fr/ontologies/AFEO
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AgroPortal: Browse / Download
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AgroPortal: Browse / Download
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Web Ontology Language
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Web Ontology Language
Ontology for Food Processing Experiment
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Ontology for Food Processing Experiment
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Before: The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It contains 136 concepts which cover various viticultural practices, and winemaking products and operations. AFEO was used to guide the data integration of two di?erent data sources, i.e., viticulture experimental data stored in a relational database and winemaking experimental data stored in Microsoft Excel ?les. Two potential uses by researchers of viticulture-winemaking integrated data using AFEO have been shown. The ?rst one is about wine traceability and the second one is related to the in?uence of grape varieties, irrigation practices, and di?erent winemaking methods on GSH concentration in wine. Those examples show that data integration guided by an ontology network can provide researchers with the information necessary to address extended research questions by viticulture and winemaking processes.
After: The Agri-Food Experiment Ontology (AFEO) is based on two existing ontology resources, OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food Processing Experiment). It covers various viticultural practices, winemaking products and operations. FAIRsharing is unable to contact the developers of this resource, and cannot find a project homepage. Therefore this record's status has been marked as Uncertain. Please get in touch if you have any information regarding this resource.
Edits to 'https://fairsharing.org/FAIRsharing.g201pt' by 'The FAIRsharing Team' at 11:59, 18 Sep 2018 (approved):
'domains' has been modified:
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Agricultural and Food Process Engineering
Agriculture
Food
Food and Human Nutrition
Life Science
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Agricultural and Food Process Engineering
Agriculture
Food
Life Science
Nutritional science
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Nutritional science
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Food and Human Nutrition
Edits to 'https://fairsharing.org/FAIRsharing.g201pt' by 'The FAIRsharing Team' at 10:51, 23 Jan 2018 (approved):
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Agricultural and Food Process Engineering|None|http://aims.fao.org/aos/agrovoc/c_8673
Agriculture|process|http://aims.fao.org/aos/agrovoc/c_203
Food|None|http://purl.obolibrary.org/obo/CHEBI_33290
Food and Human Nutrition|None|http://data.agroportal.lirmm.fr/categories/NUTRITION
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Agricultural and Food Process Engineering|None|http://aims.fao.org/aos/agrovoc/c_8673
Agriculture|process|http://aims.fao.org/aos/agrovoc/c_203
Food|None|http://purl.obolibrary.org/obo/CHEBI_33290
Food and Human Nutrition|None|http://data.agroportal.lirmm.fr/categories/NUTRITION
Life Science|domain|http://www.fairsharing.org/ontology/SRAO_0000069
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Life Science|domain|http://www.fairsharing.org/ontology/SRAO_0000069
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Edits to 'https://fairsharing.org/FAIRsharing.g201pt' by 'The FAIRsharing Team' at 10:50, 23 Jan 2018 (approved):
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