Process and Observation Ontology
Abbreviation: PO2
This record replaces or incorporates the following deprecated resources:
Homepage http://dx.doi.org/10.15454/1.4702114192525708E12
Countries that developed this resource France
Created in 2016
Taxonomic range
Knowledge Domains
Subjects
How to cite this record FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: Jan. 30, 2020, 11:28 a.m.; Last accessed: Jan 26 2021 9:38 a.m.
Record added: Jan. 18, 2018, 3:41 p.m.
Record updated:
Jan. 30, 2020, 11:28 a.m. by The FAIRsharing Team.
No XSD schemas defined
Conditions of Use
Applies to: Data useData Access
AgroPortal: Browse / Download | http://agroportal.lirmm.fr/ontologies/PO2 |
PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels
Ibanescu L., Dibie J., Dervaux S., Guichard E., Raad J.
In: Garoufallou E., Subirats Coll I., Stellato A., Greenberg J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. 2016
Reporting Guidelines
No guidelines defined
Terminology Artifacts
No semantic standards defined
Models and Formats
Identifier Schemas
No identifier schema standards defined
Metrics
No metrics standards defined
No Related Databases
This record is not implemented by any policy.
Record Maintainer
Maintains
Institut national de la recherche agronomique (INRA), Paris, France (Research institute)