standards > terminology artifact > DOI:10.25504/FAIRsharing.r1rjvx

ready Process and Observation Ontology

Abbreviation: PO2

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A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.


Countries that developed this resource France

Created in 2016

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How to cite this record PO2; Process and Observation Ontology; DOI:; Last edited: Jan. 8, 2019, 1:38 p.m.; Last accessed: Sep 19 2019 10:30 a.m.

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Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: May 23, 2018, 4:07 p.m. by lovinra.

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PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels

Ibanescu L., Dibie J., Dervaux S., Guichard E., Raad J.
In: Garoufallou E., Subirats Coll I., Stellato A., Greenberg J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. 2016

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  • This record is maintained by lovinra