standards > terminology artifact > DOI:10.25504/FAIRsharing.r1rjvx


ready Process and Observation Ontology

Abbreviation: PO2


General Information
A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.

Homepage http://dx.doi.org/10.15454/1.4702114192525708E12

Countries that developed this resource France

Created in 2016

Taxonomic range




How to cite this record FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: Jan. 8, 2019, 1:38 p.m.; Last accessed: Nov 18 2019 5:19 p.m.


This record is maintained by lovinra

Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: May 23, 2018, 4:07 p.m. by lovinra.

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Additional Information

Contact Stéphane Dervaux

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Applies to: Data use

Data Access

Browse and download on AgroPortal http://agroportal.lirmm.fr/ontologies/PO2



Publications

PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels

Ibanescu L., Dibie J., Dervaux S., Guichard E., Raad J.
In: Garoufallou E., Subirats Coll I., Stellato A., Greenberg J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. 2016

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  • This record is maintained by lovinra

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