standards > terminology artifact > DOI:10.25504/FAIRsharing.r1rjvx
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ready Process and Observation Ontology

Abbreviation: PO2


General Information
A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.


This record replaces or incorporates the following deprecated resources:

Homepage http://dx.doi.org/10.15454/1.4702114192525708E12

Countries that developed this resource France

Created in 2016

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How to cite this record FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: Jan. 30, 2020, 11:28 a.m.; Last accessed: Jun 06 2020 3:13 a.m.


This record is maintained by VO@INRAE  (lovinra)

Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: Jan. 30, 2020, 11:28 a.m. by The FAIRsharing Team.

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Publications

PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels

Ibanescu L., Dibie J., Dervaux S., Guichard E., Raad J.
In: Garoufallou E., Subirats Coll I., Stellato A., Greenberg J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. 2016

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