standards > terminology artifact > DOI:10.25504/FAIRsharing.r1rjvx


ready Process and Observation Ontology

Abbreviation: PO2


General Information
A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.



How to cite this record FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: Nov. 23, 2018, 11:27 a.m.; Last accessed: Dec 16 2018 8:52 p.m.


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Record added: Jan. 18, 2018, 3:41 p.m.
Record updated: May 23, 2018, 4:07 p.m. by lovinra.

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Publications

PO2 - A Process and Observation Ontology in Food Science. Application to Dairy Gels

Ibanescu L., Dibie J., Dervaux S., Guichard E., Raad J.
In: Garoufallou E., Subirats Coll I., Stellato A., Greenberg J. (eds) Metadata and Semantics Research. MTSR 2016. Communications in Computer and Information Science, vol 672. 2016

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