standards > reporting guideline > DOI:10.25504/FAIRsharing.zbmg97
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ready Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research


General Information
Pooled analysis of secondary data increases the power of research and enables scientific discovery in nutritional epidemiology. Information on study characteristics that determine data quality is needed to enable correct reuse and interpretation of data. This study aims to define essential quality characteristics for data from observational studies in nutrition. To ensure interoperability of nutrition data systems, ENPADASI is developing an Ontology for Nutritional Studies (ONS). All descriptors of these study data characteristics will be made part of ONS and implemented as such in the research infrastructure. The descriptors for data quality will be mapped to existing or newly developed ontology terms. Integration of study quality characteristics with the ONS will enable the consideration of study quality during the querying of the nutrition research infrastructure and interoperability with other data systems.

Homepage http://advances.nutrition.org/cgi/pmidlookup?view=long&pmid=28916566

Countries that developed this resource Belgium , Denmark , Germany , Italy , Netherlands , Poland , Republic of Ireland , Spain

Created in 2017

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How to cite this record FAIRsharing.org: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research; Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research; DOI: https://doi.org/10.25504/FAIRsharing.zbmg97; Last edited: Jan. 8, 2019, 1:40 p.m.; Last accessed: Aug 10 2020 8:57 a.m.


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Record added: Nov. 10, 2017, 1:28 p.m.
Record updated: Nov. 16, 2017, 10:13 a.m. by The FAIRsharing Team.

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Contact Carl Lachat   ORCID

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Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

Chen Yang, Mariona Pinart, Patrick Kolsteren, John Van Camp, Nathalie De Cock, Katharina Nimptsch, Tobias Pischon, Eamon Laird, Giuditta Perozzi, Raffaella Canali, Axelle Hoge,Marta Stelmach-Mardas, Lars Ove Dragsted, Stéphanie Maria Palombi, Irina Dobre, Jildau Bouwman, Peter Clarys, Fabio Minervini, Maria De Angelis, Marco Gobbetti, Jean Tafforeau, Oscar Coltell, Dolores Corella, Hendrik De Ruyck, Janette Walton, Laura Kehoe, Christophe Matthys, Bernard De Baets, Guy De Tré, Antoon Bronselaer, Angela Rivellese, Rosalba Giacco, Rosario Lombardo, Sofian De Clercq, Niels Hulstaert, and Carl Lachat
Advances in nutrition 2017

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